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Bon Lloc, Palma

Sant Feliu, 7
Palma de Mallorca
Balearic Islands, Spain
 
Contact person
Juanjo Ramirez Barbero 

Telephone
+34 971 718 617

Web page Bon Lloc Restaurant

Email Bon Lloc

Cuisine
• Market
• Vegetarian 

Description
Bon Lloc, inaugurated in 1978, was the first vegetarian restaurant in Palma de Mallorca. In 1986, when this type of cuisine was still relatively unknown, Juanjo Ramírez took it over.

In the last 20 years, however, public interest has grown tremendously in the benefits of eating a healthy diet which includes organically grown foods. Not surprising then, that Bon Lloc Restaurant is now growing in popularity to the point where it is full every day.

As always, Juanjo's objective is to offer a healthy and delicious cuisine which respects the environment. At Bon Lloc there is no 'a la carte'. Open only at lunchtime from Monday to Saturday, Juanjo prepares a four-course set menu inspired by the variety of fresh seasonal products available at the market.

The blackboard shows the daily changing menu priced at €13.50 per person, which consists of three dishes and a dessert, with two options to choose from for each course. The restaurant is found on the main floor of an old 16th century palace which is located right in the historic old town of Palma. Bon Lloc is a no smoking establishment.
 
Directions
Bon Lloc is in the old city of Palma not far from the Cathedral just off the Borne. You can park in the new underground parking lot between Paseo Maritimo and Plaza Reina. Halfway up the Borne (sea behind you) you will get the road Sant Feliu off to the left. 30 metres down that road you will find the restaurant on your left.
 
Average Price
3 courses & dessert €13.50 per person
 
Specialty
Fresh wholesome (organic where possible) ingredients from the market. Every day there are different dishes on offer according to chef Juanjo's inspirations.

Daily set menu at €13.50 per person includes 3 dishes + dessert, water, bread and tax. There are two options to choose from for each dish.  
  
Opening Times
Monday to Saturday
Lunch only from 13.00 to 16.00
 
Days/seasons closed
Closed at night. All day Sunday and Holidays (fiestas)
 
Number of seats
60 inside 
 
Credit cards accepted
Visa, Mastercard, American Express

Samples from the menu
There is no 'a la carte' menu. Blackboard choices change every day. All dishes are freshly prepared on the day.

Example dishes: Polenta delight of tomato, rocket and coriander with grilled vegetables; Spelt and seaweed spaghetti with vegetables and soya; Potato and ginger soup 
 
Wine list
Wine is charged separately from the set menu. Organic wines from La Rioja, Mallorcan Wines. Red, White and Rose. Fresh fruit juices are also available. 

Owner
Juanjo Ramírez Barbero
 
Chef
Juanjo Ramírez Barbero 
 
Other
Smoke free environment 

Google Map of how to get to Bon Lloc Restaurant in Palma de Mallorca