Bistro Mar Restaurant, Port of Alcudia

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Puerto Deportivo Alcudiamar
Local 3
07400 Port of Alcudia
Mallorca
Balearic Islands, Spain

Contact person
Fernando & Alejandro Colom

Telephone
+34 971 545 704

Email Bistro Mar

Cuisine
• International
• Mediterranean

Description
Bistro Mar Restaurant has been delighting its varied clientele since 1993. Its location at the Marina of Alcudia in the Port of Alcudia adds charm and a real sense of being on holiday and it's a great place for the whole family!

The restaurant offers a great venue for anything from a coffee and pastry in the morning to a mid afternoon ice cream in the summer months, the best paella this side of Mallorca and elegant dining with seafood specialties at night.

Brothers Alejandro and Fernando Colom are the second generation in the business, as their father Pedro Antonio Colom Cifre was one of the first to set up a restaurant in the Port of Alcudia some 40 years ago.

The Bistro Mar is very well known for its paellas and offers high quality fresh fish and meat as well as seafood. Enjoy your food inside or outside on the terrace with views of the sun setting over the marina.

There is parking available inside the Alcudiamar Marina, with easy access to the restaurant.  

The large terrace of Bistro Mar

Average Price
3 courses €25 (not including drinks, including IVA)

Specialty
Paellas, Rice dishes. Variety of fresh fish and shellfish. Sea bass or gold bream baked in salt crust. Barbequed Meats. Home made desserts.

Snacks (until 19.00h) - Ham and cheese sandwich; Hamburger; Spanish Potato Omelette; Spaghetti Bolognese; Pizza; Vegetarian Lasagne

Dishes can be adapted to suit the following dietary requirements:
• Gluten Free • Dairy Free • Vegetarian
 
Opening Times
Open all day from 8.00 to 24.00
From 1st of March till 31st of October

Days/Seasons Closed
Closed from the 1st of November until the end of February
 
Number of Seats
Inside 60; Terrace 165

Credit Cards
All are accepted
 
Samples from the menu
Starters - Braised peppers with anchovies from the Cantabric Sea; Rocket salad with pears and pine nuts; Prawn tails in garlic oil sauce; Home made croquettes; Mussels Marinera style

The brothers: Fernando and Alejandro Colom

Soups and Rices - Fish soup (min 2 persons); Rice Paella of shellfish or vegetables; Noodle (Fideuà) Paella with shellfish; Rice soup Marinera with Bogavante lobster

Fish and Shellfish - Caldereta (casserole) of Mallorcan or Bogavante lobster (min 2 persons); Grilled fish: Salmon, Turbot, Gold Bream, Sea Bass, Monkfish. Fish baked in the oven; Fish of the Day; Sole Meunière; Skewer of Indian flavoured King Prawns with Basmati rice

Meats - From the Barbeque: Meat kebab, Chicken breast, Pork fillet, Sirloin steak. With sauces: Pepper, Roquefort, Bearnaise, Curry or in Madeira Wine with Mushrooms. Shoulder of suckling lamb in Rosemary; Chateaubriand (min 2 persons); Veal Strogonoff

Home made Desserts - Creme Catalana; Chocolate truffle cake; Pears with sweet lime and ginger

View of the Marina in the Port of Alcudia

Other facilities
Can cater for private groups or banquets of a maximum of 60 people. Set menus are available for groups of 15 people or more, must be booked in advance.

Wine List
Wine from all the Spanish designations of origin, including a selection of Mallorcan wines. The wine list offers wines for every budget.

Owners
Fernando and Alejandro Colom

Chef
Antonia Sánchez

Map of how to get to Bistro Mar Restaurant in the Port of Alcudia, Mallorca