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Baixamar, Porto Cristo

C/ Veri 12
07680 Porto Cristo, Mallorca
Balearic Islands, Spain 
 
Contact person
Miguel Bosch 

Telephone
+34 971 821 861

Email Baixamar

For Reservations Online
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Cuisine
• Fish
• Mediterranean
• Seafood
 
Description
Baixamar (meaning low tide) was opened ten years ago by Miguel, a young Mallorcan, whose philosophy is to serve the very best products the Mediterranean has to offer, in a family-friendly atmosphere. Visitors from all over enjoy fresh fish & seafood caught on the day, as well as traditional dishes made with the same care and attention of home. In summer, meals are served out on the terrace, with vistas of the fishing boats, yachts and Port. In winter, enjoy a cozy environment inside, where local artists display their work.

 
Directions
Coming into Porto Cristo take the main road down to the port. Find parking in the main square. Face the sea and walk down to the frontline on the right. It is the third restaurant overlooking the harbour.
 
Average Price
3 course meal €30 (excluding wine, including tax) 
 
Specialty
Fresh fish and seafood. Mediterranean cuisine, with popular traditional Mallorcan dishes.

*Mixed fish fry (Mallorcan 'Frito')
*Fish & Seafood stew (Caldereta)
*Lobster stew (please pre-order min 2 people)
*Fish Mallorcan style with fresh vegetables
*Rabbit with shellfish
*Mixed seafood paella (pictured)

Traditional Mallorcan home-made desserts: Gato (Almond Sponge Cake) and ice cream; Pudding 
 
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian 
 
Opening Times 
From the 1st of May to the 31st of October open from 12.00 to 23.30.
 
Days/seasons closed
Thursdays.
Closed for holidays from mid november until mid February.
 
Number of seats
32 inside, 48 outside on the terrace
 
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Salads and Starters - Baixamar Salad (Seafood sticks, prawns, tuna and marinated salmon); Moules Marinieres; Platter of vegetables

Paellas and Fideuas (noodles)
Fish and Shellfish - Baixamar Cod with sauce and roasted pimientos; Stuffed Squid; Grilled Seafood
Meats - Quail with Bacon and Pastor Sauce; Entrecote; Lamb cutlets

Homemade Desserts - Apple tart; Lemon tart; Yogurt and cheese tart; Strawberries and cream  

Other facilities
Can cater for private groups of maximum 40 people for any special celebration. Please book at least two days in advance. 
 
Wine list
A selection of quality wines from Spain. Cavas and Champagnes also available.

(Mallorca) - Ses Ferritges Reserva (house wine); Butibalausi (Organic) Miguel Oliver; De Sa Colonia Toni Gelabert. (Rioja) - Coto Crianza; Campillo Reserva. (Jumilla) - Casa de la Ermita

White wines (Mallorca) - Ca'n Majoral Organic Chardonnay; Son Fangos, Macabeu of Toni Gelabert
 
Owner
Miguel Bosch
 
Chef
Barbara Riera
 
Maitre
Miguel Bosch
 
Other
Menu is in six languages

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