Aurei Restaurant, Palma de Mallorca

Español  Deutsch

Muelle de Pelaires s/n
07015 Palma, Mallorca
Balearic Islands, Spain

Contact Person
Laura Ramos

Telephone
+34 971 702 553

Fax
+34 971 718 611

Aurei Website

Email Aurei

Cuisine
• Market
• Mediterranean
• Signature / Creative

Description
Aurei Restaurant, located within the Club de Mar premises in Palma, Mallorca, offers a bright atmosphere with fabulous views of the port and the cathedral, and delicious traditional recipes with a touch of modern gourmet cuisine. 

Chef Marc Canalis prepares a creative cuisine using Mediterranean products and strives to reintroduce customers to Spanish recipes like cod innards, a Catalan delicacy. The dishes will remind you of a traditional cuisine, but are presented in a modern and creative fashion. 

Aurei recovers traditional products and dishes and offers them to their clients within a privileged atmosphere, never failing to accompany them with an impeccable service.

'After a year consolidating our cuisine amongst the most demanding of guests, Aurei is now one of the most attractive offerings in Palma de Mallorca for alternative cuisine.'

Exquisite service, elaborate market cuisine, good value for money and accessible to all budgets.  

Average Price
3 dishes €50 (excluding wine and tax)

Specialty
Creative market cuisine with Catalan influences

Executive Menu of the Day from Tuesday to Friday at lunchtime (changes daily); €22 all inclusive with a glass of wine, water and tax

Short market Tasting Menu, consisting of 6 courses (changes weekly); from Monday to Sunday (all day). Consists of 6 courses: 3 tapas, one fish and one meat dish and one dessert; For whole tables, €35 per person (not including drinks or tax)  

Long Tasting Menu - Consists of 2 entrées, one chef's tapas, first course, a fish dish, a meat dish, pre-dessert, cheese platter, digestive ice cream, dessert and petit fours; Served for whole tables €60 (not including drinks or tax)

Dishes can be adapted to suit dietary requirements

Opening times (kitchen hours)
Lunch: Monday to Saturday from 13.30 to 15.00
Thursday Friday and Saturday from 20.30 to 22.30

Days / Seasons Closed
Sunday and bank holidays

From the 1st to the 16th of November 2010
All of February

Number of seats
inside 45; on the terrace in summer 50-60

Credit Cards
Visa, Mastercard, American Express

Samples from the Menu
To nibble - Terrine of foie brioche, pineapple chutney and red pepper; Little casserole of cod innards, butifarra sausage and Benicarló artichoke

Starters - Artichoke and prawn raviolis in a white truffle oil; Steamed vegetables with grilled crayfish and a beetroot foam

Rice and Noodle (fideuà) dishes - Seafood Paella; Rice with lobster; Fideuà of denton and sepia

Fish and meat dishes - Red mullet deboned and golden on a base of spinach, pine nuts and raisins; Steamed hake, with glazed endive and a cauliflower puré; Crunchy confit of suckling pig, with a parsnip puré and cardamom; Young pigeon deboned and roasted with a strawberry and banana sauté

Desserts - Sponge cake of Macha tea, with a pineapple infusion, iced Rum and pistacho ice cream; Chocolate soufflé, ice cream of Piamonte hazelnut, with a cocoa sauce and flower candy

Other facilities
The restaurant can accommodate a maximum of 80 people seated and 100 people standing. Please book a month in advance for large groups. 

Can organise dinners and events for a maximum of 90 people with previously agreed prices and menus.

The restaurant opens for dinner in the evenings for groups of 14 people or more, by prior arrangement (at least 72 hours).

Wine List
The carefully selected list is made up of wines from Mallorca and the mainland, and also includes imported cavas and champagnes. 

Owners
Laura Ramos & Rosa Martín Edwards

Chef
Marc Canalis

Pastry Chef
The desserts have been created by the award-winning chocolatier Sergi Vela

Other
Private free parking in Club de Mar. Children under 12 are welcome.

Google Map of how to get to Aurei Restaurant in Palma, Mallorca