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Atico, Sóller

Gran Hotel Sóller
C/ Romaguera, 18
07100 Soller
Mallorca,
Balearic Islands
Spain
 
Contact person
Hotel Reception  

Telephone
+34 971 638 686

Fax
+34 971 631 476

Gran Hotel Sóller website

Email Atico

Cuisine
• Asian
• Fish
• International
• Seafood
 
Description
Atico restaurant offers a lighter, simpler bistro style cuisine to the main restaurant at the Gran Hotel Soller of five stars. It is open during the summer months for 'al fresco dining' on the terrace deck, located next to the swimming pool on the top floor of the Hotel. The splendid views of the Tramuntana mountain range add a unique dimension to every dining experience. Dishes are prepared by chef de cuisine Javier Weil. 
 
Directions
Atico is in Gran Hotel Sóller, just off the lower side of the central plaza of Soller. Follow the tram lines and you will see the hotel on your right. 
 
Average Price
3 courses €25-30 (incl wine, excl tax)
 
Specialty
Light, market cuisine. Oriental and Mallorcan touches. Dishes within the menu can be adapted for special diets and tastes.  

Dishes can be adapted to suit the following dietary requirements
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian 
 
Opening Times
Lunch 13.00 to 15.30  

Days/seasons closed
November to March (inclusive)  

Number of seats
40 on the terrace 
 
Hotel in Majorca, Spain
Gran Hotel Sóller originally dates from the 19th Century. This grand building in Sóller has been renovated and completely refurbished according to the standards of a 5-star establishment. It boasts 38 beautiful rooms with the most modern services for the comfort and enjoyment of our guests. 
  
Credit cards
All cards accepted
 
Samples from the menu
The bistrot generally offers a variety of rice dishes (paellas), salads, fresh fish, grilled meats and homemade desserts. 

Other facilities
Banqueting service for any private event or celebration for groups of 12 - 150 people in summer. In winter, we can accommodate a maximum of 140 people. Special menus for weddings, anniversaries, parties and company functions. Please call well in advance to check availability.
 
Wine list
A varied selection of Spanish wines. Cavas and Champagnes.  
 
Director of the Hotel
Leonor Torrens
 
Chef
Javier Weil
 
Maitre
Sebastian Perret