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Arume, Palma de Mallorca 

C/ Sant Miguel, 83
07002 Palma de Mallorca
Balearic Islands, Spain

Contact Person
Tomeu Martí

Telephone
+34 971 214 121

Arume Website

Email Arume

Cuisine
• Asian
• Mediterranean
• Signature

Description
Arume is a popular restaurant and sushi bar located in the center of Palma de Mallorca, where chef Tomeu Marti prepares innovative dishes which combine the Asian and Mediterranean cuisines. Tomeu loves Asian cuisine and comments that he learnt the secrets of traditional Japanese cuisine while working a spell in Tokyo. His apprenticeship there included the likes of how to prepare sauces, how to clean and cook rice, how to prepare marinades for the fish and much more.

After that, he worked for five years at one of the most prestigious Japanese restaurants on Mallorca before inaugurating Arume in 2006. On the menu you will find one of Tomeu's star dishes of 13 pieces: the Arume Sushi which consists of nine different types of fish. At Arume restaurant you can enjoy an imaginative cuisine based on a Japanese concept using Mediterranean products, and a modern and cosy environment decorated in a sober, Japanese style.

Average Price
3 dishes €35-37 (including wine and VAT)

Specialty
Chef Tomeu Martí combines Asian and Mediterranean cuisines. The concept is basically Japanese, but using high quality Mediterranean products. Sushi, Arume Sushi (prepared with 9 different varieties of fish).

The fusion at Arume is most noticeable in the style of the rolls - like the roll of foie mi cuit with quince, and the hot dishes: King prawns wrapped in kadaif pastry with an emulsion of almonds and root of raifort; Gyosas of duck confit and foie; Cod caramelized in a kaffir lime oil with a fennel salad; Teriyaki of duck magret

Menú del Día / Menu of the Day €15 (excluding wine and tax)
Choose from two starters then two main dishes, dessert or coffee - every day four new dishes with a more European style are included, which are not found 'a la carte'.

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian

Opening Times
Lunch from 13.30 to 15.30
Dinner from 21.00 to 23.00 (23.30 on Friday and Saturday)

Days/Seasons Closed
Sunday and Public holidays. Closed for holidays the last two weeks in June and last two weeks in August 2010.

Number of Seats
Total inside 65
Bar holds maximum of 10 people
Upstairs dining room can be a private room for up to 25 people.

Credit Cards
Visa, Mastercard, American Express

Samples from the Menu
Starters - Fish soup with miso and saffron; Cream of carrot with ginger and stir fry of prawns; Baked octopus salad with dried tomatoes and truffle vinaigrette; Tuna tartare

Main Courses - See specialties above; Arume Sushi; Arume Sashimi; Arume Tempura; Wok of vegetables and scallops with a lemongrass aroma

Desserts - Coconut and citrus fruits; The world of chocolate; Degustation of desserts; Sweet wines, liqueurs and digestives to accompany desserts

Other Facilities
There's a bar with seating for up to 10 people. Groups of up to 25 people can be accommodated in the dining room upstairs. Set menus for groups starting with 10 people.

Wine List
The well-stocked cellar consists of Spanish wines (which includes some excellent wines produced on Mallorca) and New World wines.

The wine list is updated twice a year with a view to introduce new wine estates or wines that are less known. Also available: c avas, champagne, sweet dessert wines, liqueurs and digestives.

Some examples:
Whites - Torre d'es Canonge (Mallorca); Do Ferreiro (Rias Baixas); Konrad (New Zealand). Roses - Binigrau Eco (Mallorca); Enate (Somontano)

Reds - Ses Ferritges (Mallorca); Remelliure Reserva (La Rioja); Perez Cruz Reserva (Chile)

Owner
Tomeu Martí

Chef
Tomeu Martí

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