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Aramís, Palma

C/ Montenegro, 1
07012 Palma de Mallorca
Balearic Islands, Spain 
 
Contact person
Francisco Molina 
 
Telephone
+34 971 725 232

Fax
+34 971 721 914

Aramís website

Email Aramís

Cuisine
• International
• Mediterranean
 
Description
Aramis restaurant in Palma provides an elegant, yet at the same time, cozy and rustic decor in what was once a city palace in this historic part of Palma. At lunchtime you can enjoy a gourmet three-course menu of the day at a reasonable price, or for dinner, choose dishes 'a la carte', created with high quality fresh ingredients. The cuisine is a combination of Mediterranean and International with a bit of Italian. All our meals are home-made. We especially recommend our ravioli with fillings prepared according to Italian tradition. Furthermore, the freshness and quality of our products is guaranteed by strict controls and the best suppliers. No doubt, our cuisine will delight even the most discerning palates.  
 
Directions
Halfway up the Borne facing C&A you will get the road Sant Feliu off to the left. 30 metres down that road you will find the restaurant on your left. There is another entrance around the corner off C/ Montenegro
 
Average Price
3 courses €50 (with wine and tax)
 
Specialty
We have created the Aramis offer based on five years of experience. In our menu selection you will find a dish to suit every taste: vegetarian, pasta, fresh fish and various meat dishes.

Monday to Friday Menu of the Day at lunch time. Choose from 2 starters, 2 main courses and 1 dessert. The menu changes every day - €13.10 per person (does not include drink or tax)
 
Dishes are adapted to suit the following dietary requirements
• Vegetarian 
 
Opening Times
Monday to Friday
Lunch 13.00 to 15.30
Dinner 20.00 to 23.00

Saturday
Dinner Only 20:00 to 23:00
 
Days/seasons closed
Saturday closed for Lunch.
Sunday closed all day.
 
Number of seats
40 to 50 seats inside (temperature controlled environment)
 
Credit cards accepted
Visa, Mastercard 
 
Samples from the menu
Cold Starters - Caesar Salad (the original one from Tijuana, Mexico); Pate of Pheasant with shallot sauce; Tuna fish carpaccio with oyster sauce (pictured); Vitello tonnato (veal with tuna fish sauce)

Warm Starters - Caramelized onion soup with King prawn tempura; Prawns and mussels soup; Stew of lentils with chorizo; Goat's cheese in puff pastry with honey & thyme sauce

Pastas & Risottos - Ravioli of mushrooms with truffle sauce; Noodles with salmon and lemon sauce; Risotto with green asparagus; Seafood Risotto

Fish Dishes - Sea bass in a pink pepper sauce with vegetables; Fillet of turbot with thyme crust and asparagus nest; Fillet of tuna fish with orange sauce

Meat & Poultry Dishes - Entrecot 'Café de Paris' with French fries; Roasted duck liver with polenta and raspberry sauce; Duck breast served with lemon and apricot sauce; Saddle of gratinated lamb wrapped in green cabbage with herb sauce (pictured)

Desserts - Vanilla parfait with crocante; Burnt marzipan cream; Panna cotta with mango sauce 
 
Other facilities
Banqueting facilities for up to 30 people in one room if booked in advance 
 
Wine list
A selection of Red, White, and Rose wines from Mallorca, Spain, France and Italy, as well as Cavas and Champagne.

Examples: (Mallorca) Macia Batle, Anima Negra 2, Herederos de Ribas Sio 2001, Son Bordils 2001, Aia 2002, Castell Miquel 2002

(France) Pouilly-Fume La Moyrerie 2001, (Italy) Nebbiolo d'Alba 1997, (Rioja) Conde de Valdemar Reserva 1998, Baron de Chinel Reserva 1996 
 
Chef
Abdelilah Bensoliman
 
Maitre
Francisco Molina