Español  Català

Albacora, S'Illot

Hotel Club S'Illot
C/ Cards 2
07687 Cala Moreya
Mallorca
Balearic Islands
Spain  
 
Contact person
Juan Guiscafre  

Telephone
+34 971 810 034 

Fax
+34 971 810 489   
 
Albacora Website

Email Albacora

For Reservations Online
please scroll down the page

Cuisine
• Mediterranean
 
Description 
At Hotel Club S'Illot in Majorca, you will find the gourmet restaurant Albacora. Enjoy Mediterranean cuisine with French influences, carefully prepared and presented by chef Jörg Thiele, and supported by a great personal service. The hotel is owned and managed by the Guiscafre family since 1965. The warm, friendly ambience and the careful attention to detail are an invitation to try a cuisine which combines the best fresh seasonal products from the Mediterranean with a few surprising (and tasty!) touches of the modern molecular cuisine. The dining room has views of the sea, and in summer, enjoy your meal out on the romantic terrace.  
 
Directions
Take the main road into S'Illot. Turn right into C/ Dentol, left into Avenida de los Pins and left into Camino del Mar. Two streets further down you will cross over C/ Cards 
 
Average Price
3 courses €30 (excl wine, incl tax) 
 
Specialty
Fusion cuisine - Mediterranean with a French base using fresh, high quality products from the market. The menus change four times a year.

Every Day
Special 3 course Menu at €36 per person to complement the standard Menu.

'Menu Sol' at lunchtime
3 courses at €15 a person
 
Once a Month Albacora offers a special 'marriage of food and wine'. Five courses combined with five wines at approximately €45 per person. Only available per table.
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian 

Opening Times
Lunch 13.00 to 15.30
Dinner 19.00 to 23.00  
 
Days/seasons closed
Sunday. For holidays in November, December and January. 
 
Number of seats
Inside 40; Outside 30 
 
Hotel in Majorca, Balearic Islands, Spain
Open since 1965, Hotel Club S'Illot is family run and offers the following: Excellent location right on the beach; 52 comfortable rooms with all modern conveniences including satellite TV, minibar, air-conditioning and central heating; 3 suites with their own private sitting rooms; Lift; Fully air conditioned lobby and ground floor; Various golf courses located in close proximity; Various activities  

Credit cards accepted
Visa, Mastercard, Amex 
 
Samples from the menu
Starters - Octopus carpaccio with pig trotters, vine tomatoes and parmesan; Terrine of red tuna with confit of mango and black pepper doughnut

Soups and Warm Starters - Watercress foam with a fresh goat's cheese sorbet; Lobster ravioli on a bed of broad beans, orange and black olives

Main Dishes - Saltimboca of loin of rabbit on a concoction of artichokes; Stuffed ox tail, black salsify and pine nut sauce; Variation of lamb, sautée of Mediterranean vegetables and lavender flower gnocchis; Fillet of gilthead with sautée of watercress; Fillet of John Dory with fennel bulb and a risotto of red beetroot

Home-made Desserts - Catalan cream with rosemary and honey with tonka beans; A suspension of fruits in sangria with an orange blossom sorbet; French toast of banana and coconut; Variation of Iberian cheeses

Other facilities
Banqueting facilities for any type of private or company event for up to 60 people in the restaurant and 30 on the terrace. Please book at least one month in advance in peak season.  

Wine list
A careful selection of Spanish wines, with an emphasis on quality wines from Mallorca (e.g. Toni Gelabert, Miguel Gelabert, Jaime Mesquida and more...)  
 
Owner
Juan Guiscafre   

Chef
Jörg Thiele - his studies have included the molecular kitchen of the famous Spanish chef Ferrán Adriá. He comes to Albacora from a prestigious restaurant in Berlin where he was awarded 15 points by the influential French restaurant guide 'Gault Millau'.
 
Sommelier
Juan Guiscafre  
 
Maitre
Juan Guiscafre

Book your table now