Al Aqua, Cala Ferrera

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C/ Es Faraio s/n
Cala Ferrera
Mallorca
Balearic Islands, Spain

Contact
Marzio Cambuli

Telephone
+34 971 659 778

VIDEO SEA BASS IN SALT (Spanish)

Webpage Al Aqua

Email Al Aqua

Cuisine
• Mediterranean
• Italian
• Market

Description
Al Aqua Restaurant is located near the beach of Cala Ferrera in the East of Mallorca, a few kilometres from Cala d'Or. It's a bit of a hidden treasure set on a hill and surrounded by lush vegetation. Al Aqua is a modern and bright establishment where you can enjoy excellent Mediterranean and Italian cuisine on the lovely open-air terrace, decorated in a minimalist style.

Chef Marzio Cambuli, originally from Italy, likes to use fresh seasonal products from the market to create his Daily and Weekly Recommendations, apart from the variety of dishes on the Menu. Discover Al Aqua Restaurant: tasty dishes made with the best products, in a modern, cozy setting and a friendly service.

Average Price
€30 - 35 per person (excluding drinks, including VAT)
 
Specialities
Fresh Mediterranean and Italian cuisine using some seasonal products. Fresh fish and quality metas are served at Al Aqua. Besides the menu, there are daily and weekly Chef's Suggestions, which change depending upon the availability of products at the market.

Special dishes can be pre-ordered (minimum for 2 people and please give 2-3 days' notice). Examples: Whole Sea Bass oven-baked in Salt, Oven-baked Suckling Pig, etc.

Dishes can be adapted to suit the following dietary requirements
• Gluten Free • Dairy Free • Vegetarian

Opening Times
Dinner from 19.00 to 23.00 h

Days / Seasons Closed
Open every day in summer. The restaurant closes for a period in the winter months. Please contact the restaurant for the latest information.

Seats
Terrace (open in summer) 35

Credit Cards
Visa, Mastercard, Diners, Maestro

Samples from the Menu
Starters - Al Aqua Salad; Mixed Antipasti; 'Trampó'tomato salad with tuna; Finely sliced beef fillet carpaccio with truffle

Pastas & Risottos - Risotto with Parmesan; Spaghetti with dried tomatoes, rocket, Kalamata olives and pesto; Tagliatelle with truffles and mushrooms

Fish & Meat Dishes - Scallops with prawns, mango and tomato; Sea bass with cauliflower and mushrooms; Rack of lamb with peppers; Beef fillet with pesto, served with aubergine and pumpkin

Desserts - Panna Cotta with rose essence & strawberries cooked in balsamic mint mousse with vanilla essence; Ice cream with hot chocolate sauce and toasted almond slices

There is also a children's menu.

Services
Groups of up to 30 people can be accommodated. Please book at least one week in advance. Set menus are available for groups.

Wine List
Spanish and Italian wines. Sparkling wines and Champagne. Grappas and liqueurs.

Chef
Marzio Cambuli

Head Waitress
Alicia Amengual

Google Map of how to get to Al Aqua Restaurant in Cala Ferrera