Airecel Restaurant
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Airecel, Port of Soller
Aimia Hotel Santa Maria del Camí, 1 Port of Sóller Mallorca
Balearic Islands, Spain Contact person Cati Alcover / Reception
Telephone +34 971 631 200
Fax +34 971 638 040
Aimia Hotel Website
Email Airecel
Cuisine • Mediterranean Description The Airecel restaurant is found in the modern, family-run Aimia Hotel in the picturesque harbour town of the Port of Sóller. At Airecel you'll find a relaxed setting with a warm, personalised service and careful attention to details: a place where dinner guests can enjoy sampling a daily-changing three-course Mediterranean set Menu prepared with fresh, seasonal products. Apart from the set menu, it is possible to dine a la carte.
There are also themed Pasta, Barbeque and Tapas nights for you to try, and Sunday lunchtimes the typical and popular Paella dish is served. Dine indoors, in a spacious and light atmosphere, where one wall of the restaurant is composed entirely of glass and overlooks the garden, or enjoy the mild temperatures of the Serra de Tramuntana on the terrace.
Directions Once you arrive in the Port of Sóller, continue on the main road along the seaside, called es Través until you get to Santa Maria del Camí where you will find Aimia Hotel on the right. Average Price 3 courses €22-24 (excluding drinks, including tax)
Specialty Fresh, creative Mediterranean cuisine using high quality products. 3 Course Set Menu, A la Carte, Themed Pasta, Barbeque and Tapas Nights, Sunday Lunchtime Paella.
Daily Menu at €22, conists of starter, main dish and dessert (drinks not included, tax included). Dishes can be adapted to suit individual tastes.
Dishes can de adapted to suit the following dietary requirements • Gluten Free • Dairy Free • Vegetarian Opening Times Lunch from 13.00 to 15.00 Dinner from 19.30 to 21.30 Days/seasons closed Open every day. Closed from the 4th of November 2009 to the 1st of February 2010 Number of seats 60 inside; 60 outside on the terrace
Hotel in the Port of Soller, Majorca Aimia Hotel offers superior and standard double rooms tastefully decorated with all modern conveniences. There is a luxury junior suite located on the top floor of the hotel so guests feel they are in a small paradise which overlooks the bay of the Port de Sóller. It has a large deck, living room, jacuzzi and separate bathroom.
WI-FI Network - The entire reception area as well as the terrace have been equipped with a wireless network, which allows any user to connect to the Internet through a portable computer.
Other amenities include a gymnasium, spa with jacuzzi, indoor and outdoor pools, cyclonic showers, sauna and Turkish baths. Expert hands await you if you require a relaxing massage, an algae-based cleansing treatment or a facial, for instance. Credit Cards All cards accepted
Samples from the menu Starters - Terrine of smoked salmon with fresh cheese; Watermelon gazpacho with aroma of lime and ginger; Pie of goat's cheese and leeks
Main Courses - Bream served with lemon butter and capers with flan of broccoli and steamed carrots; Lamb chops with a three pepper sauce and gratin of potatoes and sheets of courgette; Spaghetti with fresh tomato, prawns and basil oil
Desserts - Terrine of chocolate with aroma of Earl Grey and a coulis of red fruits; Cheese ice cream with apples caramelized in Rum; Home-made Tiramisú
Other facilities Can accommodate groups of 60-80 people depending on the season, for all types of events. Please book at least a week in advance.
At Aimia Hotel, there is a multi-purpose room available with a 55 m2 space that allows for multiple configurations for any kind of event.
With a maximum capacity of 50 people, this room offers all the amenities necessary to organise conferences, exhibitions, presentations, symposiums, meetings, etc.
These include telephone, fax, projectors, retractable screens and a host of other possibilities from which to choose. Wine list A selection of fine wines from Mallorca and mainland Spain. Owners Alcover Family Chef Hernan Pillado Maitre Cristina Delgado
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