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A Dorada, Port of Andratx

Avda. Mateo Bosch 31 B
07157 Port of Andratx
Balearic Islands, Spain
 
Contact person
Javier Bestard  
 
Telephone
+34 971 671 648 

Fax
+34 971 671 678  

A Dorada website 

Email A Dorada

For Reservations Online
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Cuisine
• Fish
• Mediterranean
• Seafood
 
Description
A Dorada was the first restaurant to open up in the Port of Andratx in the 1960s. Still owned by the same family, it is located right on the front line of the popular promenade. Enjoy a modern Mediterranean cuisine with specialities in fresh fish and seafood. The terrace provides the perfect setting for an unforgettable dining experience. Inside there are two dining rooms with upstairs offering the best panoramic views of the harbour.  
 
Directions
The restaurant is on the front line in the main section of the port opposite the main pier. 
 
Average Price
3 courses €25 (exclu wine & tax) 
 
Specialty
Fresh fish and seafood. Lobster stews (Caldereta de langosta). Paellas. T-Bone served on hot stone. Rice dishes (Arroz brut, arroz caldoso). Homemade desserts. 

Menu of the Day at lunchtime
from Monday to Saturday
€16 per person (includes 3 courses, wine and tax separate)  
 
Dishes are adapted to suit the following dietary requirements
• Vegetarian
 
Opening Times
From 12.00 to 24.00 
 
Days/seasons closed
Closed from November to February (inclusive) 
 
Number of seats
80 inside, 150 on two terraces 
 
Credit cards accepted
Visa, Mastercard, Amex 
 
Samples from the menu 
Mallorcan Dishes - Fried fish and seafood; Mallorcan style lobster; Roast sucking lamb leg

Starters - Garlic prawns; Fried baby calamari; Mussels in marinera sauce; Melon with ham; Grilled asparagus tips; Coca of merluzitas (fish) and avocado with a vinagrette of clams and pine nuts (pictured)

Rice Dishes - Arroz caldoso a la marinera (Rice, fish and seafood soup); Black rice; Boneless fish and seafood paella; Special lobster paella

Main Courses - Prime beef rib baked on a stone; Sirloin steak with a choice of sauces; Wild seabass baked in salt; A wide selection of fish and seafood cooked to your individual taste; Cod fish with a pa amb oli crust, aubergine and mushroom pie with vinaigrette of olives (pictured) 

Desserts - Crème caramel; 'Gato' Almond cake with ice cream; Fig biscuit with white chocolate mousse and crunchy black chocolate (pictured)

Children's menu also available 
 
Other facilities
The upstairs dining room with panoramic views of the port, has a maximum capacity for 70 people. Please book in advance: 5 days in winter and 2 weeks in summer.  

Wine list
About 40 different wines from various Spanish Wine of Origin regions: La Rioja, Ribera del Duero. Wines produced on Mallorca include: Jaume Mesquida, Santa Catarina; Macia Batle, Jose Luis  Ferrer, Binicomprat.    

Owner
Juan Calafell 
 
Chef
Francisco Ventura 
 
Maitre
Juan Bonet 

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