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Meson Sa Tanca, Marratxi


Ctra. Palma-Inca km 10.9
07141 Marratxi
Mallorca
Balearic Islands, Spain

Contact 
Vannessa Calle

Telephone
+34 971 620 999

Email Meson Sa Tanca

For Reservations Online
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Cuisine
• Mallorcan
• Mediterranean
• Spanish 
 
Description
Mesón Sa Tanca was inaugurated two years ago, and is rapidly gaining popularity amongst its Mallorcan and foreign customers. It is carefully run by the Calle family, headed by the father, Valeriano, who has many years experience in the restaurant business. In the past there was an old finca where the building of Mesón Sa Tanca now stands.

Completely rebuilt, it is now a modern restaurant, capable of serving even the most demanding clients. Mesón Sa Tanca is set in a spacious, comfortable and elegant environment, with views to the large landscaped gardens. The cuisine focuses on high quality grilled meats and fresh fish, found on the menu every day. During the week, enjoy a relaxed atmosphere. On Sundays, it is the perfect place for a leisurely family outing. At Mesón Sa Tanca there is also a large private function room available for any type of celebration or company event. 

Directions
The restaurant can be found opposite the new train station at Festival Park. From Palma take the Sa Cananeta/Santa Maria off ramp and go in the direction of Santa Maria. Just past the circle you will find the restaurant on your right.

Average Price
3 courses €30-€40 per person (with wine, with tax)

Speciality
Steakhouse (roasts and grilled meats). Fresh fish all week. Chef's suggestions change every week. Barbecued T-bone steak (min 2 persons); Castillian style shoulder of lamb; Quarter of lamb roasted in a wood oven (min 2 persons); 'La Picaña' - fine meat fillets on a hot stone; Home-made desserts - trolley filled with delights.

Dishes can be adapted to suit vegetarian diets.

Opening Times
Lunch- 13.00 to 16.30
Dinner - 20.00 to 23.30

Days/Seasons closed
Monday nights

Number of seats
Inside 150, Covered terrace 125 There is also a banquet hall available for up to 200 people. 

Credit cards accepted
Visa, Mastercard

Samples from the menu
Starters  - Galician style octopus Creole chorizos Anchovy Escalibada (roasted vegetables) Selection of Iberian cold cuts Various rice dishes which include Arroz Brut and Paella Cuts of Veal, Beef and Lamb cooked to your liking, all served with garnish and a choice of sauces. Grilled quails. Fresh fish of the day Baked hake with garlic and seasoning. 

Desserts - Chocolate fondue Pears in red wine Sa Tanca dessert (meringue mix) Sorbet selection with cava

Other facilities
Banqueting facilities for any type of event, whether it's a personal celebration or a company event. There is a private function room with video conferencing facilities available for a maximum of 200 people. Please book at least one week in advance. Set menus for groups, or choose your own set menu ' 'a la carte'.

Wine list
A carefully selected but ample list of Spanish wines. Reds, whites and roses. Cavas (sparkling wine). From Mallorca - Jose Luis Ferrer, Macia Batle. From other regions of Spain- Ribera del Duero, La Rioja, Valdepeñas. Reserves.

Owner
Valeriano Calle 

Chef
Cristobal Valenzuela Moreno

Maitre
Antonio Reyes

Other
Ample private parking. Children's Menu. Playground for children. Smoking and non-smoking sections. Temperature controlled porch open all year.

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