801 Restaurant
Español Català
801, Palma de Mallorca
Plaza Comtat del Roselló, 6
Palma de Mallorca
Balearic Islands, Spain
Contact person
José Guardiola
Telephone
+34 971 495
449
801
Website
Email
801
For Reservations Online
please scroll down the
page
Cuisine
• Market
Description
The
801 restaurant in the centre of Palma near the Olivar Market, is located in what
was originally a bank. The elegantly refurbished dining room is where the safe
deposit boxes used to be, tastefully incorporated into the decoration. The box
number 801 lends its name to the venue, opened by Maria Ballester and José
Guardiola, great 'aficionados' of travel and gastronomy. 801 is worth a visit
for its creative market cuisine, surprising wine list, minimalist décor and
exemplary service - all at very reasonable prices.
In the cafeteria, enjoy tapas, a
cocktail or a menu of the day at lunchtime. High speed Wi Fi available
throughout the venue.
Directions
Found in the square (Comtat del
Roselló) next to the Olivar Market, just off Plaza España.
Average Price
3
courses €25-30 (excluding wine & tax)
Specialty
Creative market cuisine. Daily fresh
fish and seafood. Home-made desserts.
Some specialities: Small red peppers stuffed with pork trotters and
mushrooms; Grilled fresh foie with candied apple and Port; Iberian pork on a
layer of Boulangère potatoes and 'pimientos del padrón' (small green
peppers)
Menu of the Day (in the Cafeteria)
Monday to Friday
lunchtime
Choose 2 courses and dessert and coffee
(with water or
wine, or beer)
€10 (IVA included)
Opening Times
Lunch 13.00 to
15.30
Dinner 20.00 to 23.30
Cafeteria 07.30 to 24.00
Days/seasons closed
Sunday
Number of
seats
Restaurant 80
Cafeteria, Tapas/Cocktail
Bar 32
Credit cards
accepted
Visa, Mastercard
Samples from the menu
Starters - Artichoke
Carpaccio with fresh foie; Red tuna Carpaccio with soya vinagrette and lime;
Mallorcan 'frito' with vegetables and ceps on a bed of Mallorcan
sobrassada
Meats - Rack of beef with red wine and
special 801 mashed potatoes; Duck confit with strawberry sauce, aubergine caviar
and vegetables; Rack of lamb with mint sauce and sesame bananas
Fish - Red Tuna Damero with
Japanese sauce and white sesame; Turbot on a bed of wild mushrooms; Cod Confit
with garlic gratin, onions and tomato confit
Desserts - Idiazabal cheese with quince and Tolosal; Fried
banana with vanilla and chocolate ice cream; Our version of
Toblerone
Other facilities
There is a
private area for groups of 22-24 people. Set menus for groups of 14 people and
more.
Wine list
A carefully chosen list with
approximately 70 different wines. Predominantly Spanish, covering most of the
Wine of Origin regions (Denominaciones de Origen and Vinos de la Tierra). Some
French wines are also included. Selection of cigars.
Owners
José
Guardiola
Chef
Maria
Ballester
Maitre
Luis Gastalver Book a table
now
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