Español  Català

Tristán, Port of Portals

Local No 1, Torre Capitania
Port of Portals, Calvia
Mallorca
Balearic Islands, Spain 
 

Telephone
+34 971 675 547 
 
Tristán website

Email Tristán

Cuisine
• International
• Mediterranean
 
Description
Tristan Restaurant, located in the exclusive Puerto Portals, has just celebrated its 20th anniversary. It is Mallorca's only restaurant awarded two stars by the famous Michelin guide. Defined by its distinctive style, elegance, gastronomic creativity and attention to detail, it understandably attracts the most demanding gourmet aficionados. Award-winning chef Gerhard Schwaiger, along with his professional team, sets international trends with his innovative creations. The menu is strongly influenced by fresh seasonal produce from the market, exuding original flavours which result in a unique, signature cuisine. Enjoy fantastic panoramic views of the marina from the Tristan terrace. As well as the main restaurant, there is the Tristan Bistro and Bar for other alternatives and the full Tristan catering service for celebrating those very special moments in life. 
 
Directions
Take the Palma-Andratx freeway. Take the Portals Nous offramp and cross over the circle. As you come into the Port of Portals take the first turning to the right and find parking as soon as you can.
 
Average Price
4 courses €105 (excluding wine, tax & services)
 
Specialty
Fresh, seasonal signature cuisine
by Gerhard Schwaiger.

Eight course Gourmet
Tapas Menu €125 (excl VAT).

Examples from the Gourmet Tapas Menu: Whole Hallimasch mushrooms roasted and served as a cream with iced essence of partridge; Filet of sole sole with paella infusion, ginger and tapioka sauce; Côte de boeuf grilled with ravioli of Merguez, leek, onions and barbeque sauce; Cornetto stuffed with camenbert, blue cheese and chocolate bread; Tapitas of raspberries and peach. 

Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian 
  
Opening Times
Dinner 20.00 to 23.30 
 
Days/seasons closed
Lunch time. Mondays in March and October. November to February 

Number of seats
Capacity for 50 people a la carte.
120 - events/ banquettes
 
Credit cards accepted
All cards accepted
 
Samples from the menu
Basque foie gras smoked, truffled and in sweet wine jelly; Carpaccio of scallops with iced potato-wasabi-cream, jelly of lemons and vegetable sauce; Ravioli stuffed with prawns from Soller, coulis of Pimientos de Padron, nage of alioli and papaya pepper; Saddle of venison with white pepper sauce, white Hallimasch mushrooms and buckwheat pasta; Composition of suckling pig with oven-cooked shallots, frito of capers and olives with potato spiral; Tristan dessert tapas.
 
Other facilities
With the very best for celebrating special events in life, Tristan Catering offers an experienced professional team which is dedicated to satisfying the needs of the most demanding guests with discretion and a quality service. For more information please call Judith Steimer (Assistant Manager) on +34 971 675 547.
 
Wine list
Classical and New World wines from the extensive Cellar to perfectly accompany every dish.  
 
Owner
Directors: Gerhard Schwaiger & Claudio Marini
 
Chef
Gerhard Schwaiger
 
Sommelier
Alejandro Velazquez
 
Maitre
Susanne Wibbeke; Alejandro Velazquez (2nd Maitre)