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Bacchus, Santa María

Read's Hotel & Restaurant
Santa María, Mallorca
Balearic Islands, Spain
 
Contact person
Reception

Telephone
+34 971 140 261

Fax
+34 971 140 762

Watch a video of Bacchus Restaurant

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For Reservations Online
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Cuisine
• Mediterranean
 
Description
Read's Restaurant, along with its Chef Marc Fosh, are rated by the experts as one of the best in Spain and were recently awarded a Michelin Star. The wonderful and enchanting ambience found in the dining room or on the upstairs terrace in the evening, each dish that is carefully prepared by Marc, as well as the excellent service provided by our team of waiters, will ensure that you have a unique and unforgettable dining experience at Read's. Marc says: 'Good food starts with good ingredients...add a lot of care and attention and a little imagination and you have a recipe for success.'

Member of Relais & Chateaux

"Most Excellent Hotel Restaurant 2006" -
Awarded by Condè Nast Johansens 
 
Directions
Coming from Palma drive through the village of Santa Maria until you see on your left a wine Bodega called 'Macia Batle' where you turn left. Go over the railway lines and continue straight until you reach a crossroads where you will see a sign for Read´s pointing right. Follow the sign and you will see Read's on your left.
 
Average Price
3 courses €80 (excluding wine, including tax)
 
Specialty
Very fresh, clean and direct flavours. Creative, modern cuisine.

Apart from the 'a la carte' Menu there is also a 7-course Gourmet Tasting Menu at €89 per person, and a special seasonal 5 course tasting menu for €79 (excluding wine, including tax) 
 
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian
• Vegan
 
Opening Times
Lunch
Saturday and Sunday only
from 13:00 to 15:30

Dinner every night
from 20:00 to 22:30
 
Days/seasons closed
The hotel and restaurant are closed until 1st of February 2008 for refurbishments. However, reservations can be made from 10.00 to 18.00 every day by contacting the hotel on +34 971 140 261. 
 
Number of seats
55 inside
 
Hotel in Santa María, Majorca
The Manor House which is now Read's Hotel, dates back 500 years and has been lovingly restored and decorated by the Read family to what is now a small, very special luxury hotel for lovers of art and nature. It is surrounded by landscaped gardens, boasts indoor and outdoor pools with sauna, solarium, small gymnasium and Jacuzzi. There are 23 rooms, individually styled and furnished to the very highest standard with heating, air conditioning, satellite television with DVD player and high speed WI-FI internet connection.

Vespasian Spa opening March 2007.
 
Credit cards accepted
All cards accepted
 
Samples from the menu
Starters
Salt cod with smoked aubergines, honey jelly and almond milk; Smoked eel salad with new potatoes, artichokes, truffles and a fresh pea vinaigrette; Fillet of hare with smokes rice, quince puree and walnut milk.

Main Courses
Sea Bass with shellfish caramel, grape fruit gelee and potato-caviar; Roasted duck with star anise, cacao and orange blossom; Braised veal cheeks with pumpkin, black trumpet mushrooms and tonka bean essence.

Desserts
Caramel and ginger cream with fresh pears; Lasagne of fresh quince with a spiced icecream and liquorice toffee. 
 
Other facilities
Read's is the ideal location for a special evening or celebration and Read's Complete Private Dining Experience can bring Marc Fosh's unique cuisine to your home, your yacht or, closer to home, to one of our private dining rooms.

Banqueting facilities for groups of up to 85 people at Read's Restaurant (Low Season - November to March). Please check availability during the High Season (April to October). Two weeks' notice required for large groups.

**Complete Private Dining Experience**
Created by Star rated Chef/Director Marc Fosh. For your yacht, your home or any special occasion. Contact us for further information. 
 
Owner
Vivian Read
 
Chef
Marc Fosh has cooked for over 20 years at the highest level and established an enviable reputation for Read's throughout Europe. His style is unique and incorporates many individual interpretations and combinations of ingredients to create stunning depths of flavour and presentation. His approach to cooking is modern yet simple with clear, clean tastes.
 
Sommelier
Sebastian Bustamante
 
Maitre
Dmytro Lavryshchev
 
Other
Please note that any hotel or restaurant reservation sent by e-mail will not be valid until confirmed in writing by us.

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