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Piero Rossi, Port of Alcudia

Ctra. Alcanada 3
o7410 Port d'Alcudia, Mallorca
Balearic Islands, Spain 

Contact person
Piero 

Telephone
+34 971 548 611

Email Piero Rossi

For Reservations Online
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Cuisine
• Italian
 
Description
Piero Rossi opened his restaurant by the same name 20 years ago after working on 'Creole' a yacht belonging to Gucci (photos of the yacht are part of the decor in the restaurant). Established in the Port of Alcudia, Piero Rossi Restaurant offers a cosy, family type environment, with a personalised and efficient service. In summer, meals are also served outside on the terraces. The menu here is extensive, with home-made fresh pastas and pizzas baked in the original wood burning pizza oven. Enjoy carpaccios, quality meats and desserts of the house. There is also a separate menu of gluten-free dishes.   

Directions
Piero Rossi is on the main road 'Camino de Alcanada' through the Port of Alcudia overlooking the harbour on the way to Alcanada Golf. 
 
Average Price
Per Person €20 (with drink, without tax)
 
Specialty
Italian Trattoria and Pizzeria with extensive menu. Carpaccios, Salads, quality meats. Freshly made pizzas baked in log oven, freshly prepared pastas and home-made desserts. Separate gluten-free menu.   
 
Dishes can be adapted to suit the following dietary requirements 
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian 

Opening Times
In summer
Lunch 12:30 to 15:30
Dinner 18:30 to 23:30

In winter
Lunch 13:00 to 16:00
Dinner 19:00 to 23:00
  
Days/seasons closed
Open all year.
Closed Tuesday.
 
Number of seats
Total of 250 seats inside and on the terraces.
 
Credit cards accepted
Visa, Mastercard 

Samples from the menu
Starters- Vitello Tonnato (Steak with tuna sauce); Provolone Rebozado (a soft heart of cheeese accompanied by blueberry jam)

Homemade pastas and pizzas- Pasta Carolina (homemade pasta with fresh seasonal vegetables, olives, basil and olive oil); Raviolacci Asparaci (Filled ravioli with spinach and cheese, with a creamed green asparagus sauce) 

Meats -- Beef fillets Green Pepper style; Tenderloin steak with blue cheese; Grilled entrecote

Homemade desserts- Tiramisu; Dark and white chocolate mousse tart; Sabayon cream. 
 
Other facilities
Group events can be catered for with at least two days advance notice. Group menus available from €25 to €35 per person (incl wine, water, coffee and tax).    

Wine list
Wines from Spain and Italy 

Chef
Piero Rossi
 
Other
Children's menu. Separate gluten free menu. 

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