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Midori, Portopetro

Blau PortoPetro Resort & Spa
Carrer des Far 16
07691 Porto Petro
Santanyi
Mallorca
Balearic Islands, Spain 
 
Telephone
+34 971 648 282

Fax
+34 971 648 283

Midori website

Email Midori

Cuisine
• Japanese 
 
Description
Found in the new Blau PortoPetro Beach Resort & Spa of five stars, the Midori is a modern restaurant where you will find Japanese specialities. Let yourself be transported to another gastronomic world via your tastebuds, created by executive chef Alvaro Arbeloa and Japanese chef Toshio Tsutsui. Enjoy the best 'Tepan Yaki' show cooking, guaranteed to make your evening something special, and your food spectacular in this elegant setting with a lovely terrace. Reservations are recommended. 
 
Average Price
3 courses €50 (excluding wine and tax)
 
Speciality
Specialities of the Japanese cuisine. Sushi, Sashimi, Teppan, Tempura and Tepan Yaki show cooking. 

Tasting Menu of 5 courses at €29 per person (excluding drinks and tax)

Dishes can be adapted to suit the following dietary requirements
• Vegetarian 

Opening Times
Dinner 19.30 to 23.00 

Days/seasons closed
Monday
 
Hotel in Portopetro, Majorca
The prestigious Blau PortoPetro Beach Resort & Spa of five stars has 319 comfortable bedrooms, suites and villas equipped with all modern conveniences. Spread out along 900 metres of coastline, the resort is surrounded by a native pine forest and crystal clear waters of two hamlets. This is a place where leisure, relaxation, class and beauty meet in a natural environment measuring 140,000m2, where you will find a great variety of sporting, gastronomic, health/beauty and business activities. All go hand in hand with the best service and comfort.

The 'Blaudi Club' is set up for children of specific age groups at no extra cost. At the 'Ecologic Natural Spa' enjoy treatments, thermal baths and a fitness area 
 
Credit cards accepted
All cards accepted 

Samples from the menu
Starters - Miso soup with tofu and wakame; Sea vegetable salad; Tuna marinated with mustard and miso; Salmon Tartar with red caviar

Main Courses - Sashimi mix selection of the season; The chef's Sushi Mix; Sashimi Sushi Mix; Marinated Tuan Sashimi on rice; Toshio's special oxtail soup

Teppan - Beef with vegetables; Fish with vegetables; Ginger pork with onion salad. Wok - Prairie and sea yakisoba. Fried selection - Prawn and vegetable tempura; Fish and vegetable tempura; Fried chicken Japanese style; Fried Tofu with Soup

Desserts - Japanese tea ice cream; Ice cream of sweet red beans; Ice cream crepe; Traditional sweets selection

Owners
Blau Hotels & Resorts

Executive Chef
Alvaro Arbeloa

Chef
Toshio Tsutsui

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