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Mediterráneo, Costa d'en Blanes

H10 Punta Negra Resort
Ctra d'Andratx km 12
Costa d'en Blanes
Calvia, Mallorca
Balearic Islands, Spain 

Contact 
Reception /
Guillermo Sastre (Maitre)

Telephone
+34 971 680 762
 
Fax
+34 971 683 919

SPANISH THEME MENUS

Website H10 Punta Negra Resort

Email H10 Punta Negra - Mediterráneo

Cuisine
• International
• Market
• Mediterranean
• Signature / Creative 
 
Description
One could say that the most important attributes of the Mediterráneo Restaurant include the high quality cuisine and service, at good value for money. Located at the H10 Punta Negra Resort, this charming setting in front of the sea instills a relaxing and tranquil feeling, and also offers a creative cuisine using the best ingredients of the area. During the summer months, enjoy your meal on the terrace with splendid views of the coast and a light Mediterranean sea breeze.

All dishes are created and prepared by chef Luis Javier Aznar, who is still passionate about food after more than 20 years' experience in the kitchen. He offers a creative cuisine where he combines flavours that tantalise the tastebuds with surprising presentations.

La Pineda, the second restaurant, is open during the summer months (from mid-June until mid-September) for dinner only. La Pineda also boasts a terrace with sea views. Additionally, it has two function rooms available for special celebrations, banquets, weddings or company lunches/dinners. The Hotel also offers a variety of services for the organisation of any type of event.
 
Directions
Halfway between the Port of Portals and Palmanova. Take a turn down towards the coast at roundabout number 4. 
 
Average Price 
Mediterráneo - €40 (excluding wine, including VAT)
La Pineda - €45-50 (excluding wine, including VAT)

Specialty
Mediterranean and International cuisine, with signature dishes using the best seasonal products from the market. A good variety of vegetarian options on offer.

Tasting Menus
Mediterráneo - 7 courses at €55.95 (excluding wine, including VAT)
La Pineda - 9 courses at €75 (excluding wine, including VAT)

Specially Themed Dinner Menus
From different regions of Spain at €39.95 (excluding wine, including VAT). Saturday MARCH 20, 2010 - Oscense Tasting Menu (region of Huesca, northeastern Spain). Saturday APRIL 16, 2010 Tasting Menu from the Cordoba region; Overnight stay at the hotel is offered at a very special price.

Dishes can be adapted to suit the following dietary requirements:
• Gluten Free • Dairy Free • Vegetarian 

Opening Times
Mediterráneo -  from 12.30 to 22.30 (22.00 in winter) every day

La Pineda - for dinner only from 20.00 to 23.00 except on Sundays (and only from mid-June to mid-September)

Days/seasons closed
The Hotel is closed from the first week of December until mid-January
 
Hotel in Costa d'en Blanes, Majorca, Spain
H10 Punta Negra Resort of four stars is located on a small peninsula off the Costa d'en Blanes with direct access to two small sandy bays. There are 96 rooms, 28 suites and 13 bungalows. The resort is comfortably equipped with all modern conveniences and all the rooms have a terrace or balcony with views over the sea. Rooms for disabled persons, and non-smokers also available. Large garden, indoor and outdoor swimming pools and spa. 

Credit cards  
All are accepted 

Samples from the menu 
Examples Mediterráneo Restaurant:
Starters - Steak Tartare; Chicory with turkey and apple; Tagliatelle with mushroom sauce and parmesan shavings

Fish and Meat - Crystallized monkfish with tomato and tapenade sorbet; Sea bass with an apple ratatouille and Mallorcan sobrassada sausage in a Calvados aroma; Beef tournedo with a cheese fondue over a mushroom chutney and a white Port sauce with melissa; Venison ragout with sauté of scallops

Desserts - Russian gateau; Gratin figs with a kirch zabaglione and raisin ice-cream

Examples La Pineda Restaurant:
Starters - Foie 'rocks' with caramelized apple and virgin Malagá wine; Carpaccio trilogy of prawn, scallop and cod

Fish and Meat - Loin of sea bass with artichokes, a lemon and ginger papillote and teriyaki sauce; White beef chop with soft cheese, potato and spring onion

Dessert - Petit suisse with petit suisse and petit suisse; Mojito in a lime solid served with green apple ice cream

Other facilities
The Hotel has function rooms available for a maximum of 200 people, and offers the best installations with a great variety of professional services for the organisation of any type of event or celebration.

Please see H10 Punta Negra Resort Events for more information.

There are special group menus available for any type of event, wedding, company dinner etc. Firm arrangements need to be made with a few days' prior notice. Please call Guillermo Sastre at the Hotel for more information.
 

Russian gateau

Wine list
An ample list with Spanish wines from a variety of regions. Red, white and rose wines available as well as Champagne and Cava. 
 
Owner
H10 Punta Negra Resort 
 
Hotel Director
Marcos Gomila 
 
Chef
Luis Javier Aznar

Maitre
Guillermo Sastre

How to get to H10 Punta Negra Resort in Costa d'en Blanes

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