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Las Olas, Port of Soller

Paseo Es Través
07108 Puerto de Sóller
Mallorca
Balearic Islands, Spain 

Contact person
Francisca Mora 

Telephone
+34 971 632 515  

Fax
+34 971 638 048

Email Las Olas

Cuisine
• Fish & Seafood
• Market
• Mediterranean 
 
Description
For over 25 years, restaurant Las Olas (meaning the waves in Spanish) has been serving customers who come from all parts of the island and abroad to dine here. At this family-run restaurant in the Port of Sóller, the cuisine is always prepared with local, fresh products whenever possible (a lot of them are from his own garden), so seasonal changes are made to the menu.

At Las Olas, chef Juan works a lot with fresh fish - whatever the fishermen have caught that day - served up simply grilled or baked in the oven. Juan likes to be creative, so a lot of the dishes are in-house creations! Take in the lovely views of the bay and the port from a table on the terrace, or through the large windows from the interior dining room. 

Directions
As you come into the Port of Soller by car, bus, tram, or on foot you will find Las Olas on your right a third of the way around the bay overlooking the beach. 
 
Average Price
3 courses €25-30 (excl wine & tax)
 
Specialty
Fresh mediterranean cuisine with speciality in fresh fish and seafood. Freshly made paellas. Home-made desserts. Special traditional dishes like 'caldereta de langosta' (lobster casserole) can be pre-ordered with a day's notice. Take away service is also available.  
 
Dishes are adapted to suit the following dietary requirements
• Gluten Free  • Dairy Free • Vegetarian 

Opening Times
Lunch 13.00 to 16.00

Dinner
Summer 19.15 to 23.00
Winter 20.00 to 23.00
 
Days/seasons closed 
Tuesday. In July and August open every day. 

Number of seats
Inside 80, Outside 30 

Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Plate of selected entrees 'Las Olas'; Goat's cheese salad 'au gratin'; 'Homegrown' vegetable salad; Cod croquettes; Cod salad with roasted peppers and baby 'hung' tomatoes & seasoning; Carpaccio of Salmon Salad

Soups & Rice dishes (paellas) - Rice a la marinera 'fisherman style'; Mixed paella; Fish & Seafood paella

Fish & Seafood - Monkfish supreme a la chef; Seabass supreme; Grilled fresh prawns from Soller; Grilled 'Gallo'

Meat - Stuffed shoulder of mountain reared lamb; Confit of Duck; Loin of pork; Entrecote

Homemade Desserts - Crepes with chocolate and ice cream; Biscuit of figs with chocolate sauce; Orange parfait; Whisky cake; Almond cake with Turrón ice cream 

Other facilities
Banqueting facilities for 90-95 people. Please book 15-20 days in advance.  
 
Wine list
About 40 different Spanish wines, including some from Mallorca. Cavas and Champagnes. From Mallorca - Son Bordils; Macia Batle. From Rioja - Olarra Anares; Puerta Vieja. From Ribera del Duero: Vina Pedrosa; Pesquera. 

Owners
Juan Vicens and Francisca Mora  

Chef
Juan Vicens
 
Maitre
Francisca Mora
 
Other
Take away service available 

Google Map of how to get to Las Olas Restaurant in the Port of Soller

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