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  • home | Mallorca Restaurants | La Calatrava Restaurant
     





    La Calatrava Restaurant

    Español  Català  

    La Calatrava, Arta

    Calle Ses Roques, 13
    07570 Artà, Mallorca
    Balearic Islands, Spain  
     

      

    Contact person
    Vanessa Jane Davidson 

    Telephone
    +34 971 829 153

     

    Fax
    +34 971 835 165

    La Calatrava website

    Email La Calatrava

    Cuisine
    • International
     
    Description
    La Calatrava restaurant in Artà is part of a beautifully restored 19th century school building, built on three levels around a magical central courtyard, and is a venue for all seasons. In summer, dine beneath palm trees, ancient vines and bougainvillea. In winter, retreat indoors to a cosy atmosphere with roaring baronial fireplace. Enjoy simple, but ravishing food prepared with the best products, complemented by fine wines and cocktails from all over the world.

      

    The first floor is a full-facility private members club, but restaurant and bar are both open to the public.  
     
    Average Price
    3 courses €35 (excluding wine & tax)
     
    Specialty
    International cuisine with fresh, local products.

    Menus are seasonally and festively influenced - e.g. Oktoberfest, Christmas, Burn's Night and others. 
     
    Opening Times
    Lunch 13.00 to 15.30
    Dinner 19.00 to 22.30 
     

      

    Days/seasons closed
    In summer open every day. In winter closed on Sunday night and all day on Monday.  
     
    Number of seats
    Inside 50; Outside 70
     
    Credit cards accepted
    Visa, Mastercard
     
    Samples from the menu
    Starters - Seasonal selection of Mediterranean appetisers; Oven fresh ciabatta with goat's cheese and tomato; Seafood salad with courgettes 

      

    Main Courses - Beef fillet (200gr), red wine sauce, topped with tomatoes and pan fried potatoes; Grilled breast of duck with orange reduction, broccoli and potato gratin; Seared tuna fillet with melted lemon butter, peppers and rice; Raviolis filled with chanterelle mushrooms, dressed with truffle oil, spinach and tomatoes

    Desserts - Seasonal fruit crumble with vanilla ice cream; Chocolate mousse duo with strawberries 

    Other facilities
    Maximum capacity for group events up to 300 people. Set menus to be agreed upon in advance for groups of 12 or more guests.

    There are several 'spaces' with different capacities: restaurant 50; area near the bar table for max 8 people; 2 separate function rooms hold 50 guests each; terrace second floor 20; courtyard with bar/lounge area 70

      

    Club Ca'n Moray - a full-facility private members club on the first floor with British style and Mediterranean flair. Has games rooms and offers activities, workshops, gastronomic events and much more. Please contact Vanessa on +34 971 825 153 for more information. 
     
    Wine list
    A carefully selected list of Spanish wines, featuring local mallorquin wines. 
     
    Owner
    Vanessa Jane Davidson




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