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color=#333333>Español href="http://www.skybluemallorca.com/public/384.cfm">color=#333333>Català href="http://www.skybluemallorca.com/public/1558.cfm">color=#333333>Deutsch
Florian, Portocolom
C/ Cristobal Colom, 11face=Arial>
07670 Portocolom
Mallorca
Balearic
Islands, Spain
Contact person
Katharina
Wendlandt
Telephone
+34 971 824 171
For Reservations Online page
please scroll down the
color=#660000>Cuisine
• Mediterranean
• Spanish
Description
Florian restaurant in Portocolom is the culmination of a dream that a
brother and sister had to open up a very personal venue where one can sit, eat,
drink and relax on the terrace in front of the sea. Katharina and her brother
Florian grew up in the gastronomy world in Germany, and have worked in many
countries. They brought that expertise to Portocolom ten years ago (2008 is
their 10th year anniversary) where they continue to offerface=Arial>
fresh, creative Mediterranean cuisine in a very
special setting. The restaurant also provides a backdrop for new Mallorcan
artists so the art changes every few months. Florian is trendy, friendly and
most of all, a fun place to be.
color=#660000>Directions
Come in on C/ Vapor Santueri.
Florian is located on the main road running alongside the harbour.
Average Price
3
courses €30 (excluding wine, including tax)
face=Arial>
color=#660000>Specialty
Mediterranean cuisine. Selection of
Spanish tapas at lunchtime. Selection of tapas at dinner.
Signature house dish (people travel all the way from Palma for it!): Fried
goat's cheese in fine puff pastry with seasonal fruits, strawberry sauce and
'magic sauce' reduction of balsamic vinegar (pictured)
Menu of the Day at lunchtime
12.30 until 15.00
3 courses €15 (incl wine
& water)
color=#660000>Opening Times
Lunch 11.00 to 17.00
Dinner
from 19.00 onwards
color=#660000>Days/seasons closed
Thursday (in
winter)
For holidays from 1 to 23 December 2008, and possibly some time
in winter (please call the restaurant for more up-to-date
information). seats
Number of
Inside 35 and Outside 50
color=#660000>Credit cards accepted
Visa,
Mastercard
color=#660000>Samples from the menu
From the Dinner Menu
-
Turbot fillet with pumpkin ginger risotto; Pak choi; Saddle of lamb with
Parmesan crust and Mediterranean vegetables; John Dory fillet with gazpacho
crust and creamy polenta; Leg of lamb
Desserts - Chocolate and
ginger parfait; Homemade passion fruit sherbet (Florian classic); Cream Catalan
(purportedly the best on the island!)
Wine list
A careful selection
of quality Spanish wines from various Wine of Origin regions, featuring also
wines from Mallorca - some examples: (Whites) Celler Son Calo 2005, Armero i
Adrover 2005, Muscat Sec 2005 (Miquel Oliver), Ramanya 2005. (Reds) Butibalausi
2005 (Organic), Macia Batle, Finca Son Bordils face=Arial>
From mainland Spain: (Reds) La Rioja - El Coto 2002, Setembre 2002, Cincel
Rioja 2000
Cavas and Champagnes. Fully stocked cocktail bar includes the
new Angel d'Or Liqueur from Sóller.
color=#660000>Owners
Katharina Wendlandt and Florian Billig
Other
It is
permitted to smoke inside in the dining room.
Book your table now