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Fernando's Utopia, El Toro

Port Adriano, El Toro
Calvia, Mallorca
Balearic Islands, Spain 
 
Contact person
Fernando Garcia 
 
Telephone
+34 971 232 425

Fax
+34 971 232 928

Video of Fernando's Utopia

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Cuisine
• Market
• Mediterranean
 
Description
Fernando's Utopía restaurant, located in the scenic Port Adriano in El Toro, is the place to enjoy a creative Mediterranean cuisine by experienced chef Claudio Vargas. The decor is expansive, relaxing and provides wonderful views of the yachts in the harbour. Owner Fernando Garcia is well known on the island, but he also has many years' experience in the Hotel and Restaurant business in other countries like the United States, England, South Africa and the Caribbean. Let yourself be spoiled by the personalised service that Fernando and his team always aim to provide, and enjoy something from the extensive a la carte menu. At Fernando's Utopía restaurant the aim is to offer good food, good value for money and great ambience - good reasons for its increasing popularity.  

Directions
Coming from Santa Ponsa or Palma along the Av Santa Ponsa take the main road Gran Via into El Toro. Turn first right down to the port, where you will see Fernando's Utopía on the right.
 
Average Price
3 courses €35-€40 (incl wine, excl tax)
 
Specialty
Mediterranean, signature cuisine. Dishes are prepared with seasonal products of a very high quality. Fresh fish. Home-made desserts.  

Vegetarian and gluten-free options available with advance warning. 

Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian 

Opening Times
From 12.30 to 23.30 (summer) and until 23.00 (winter)
 
Days/seasons closed
Tuesday
 
Number of seats   
200 inside
50 on the terrace  
 
Credit cards accepted
Visa, Mastercard, Amex 

Samples from the menu
Texture of cheese with wild fruits; Stuffed lamb 'violet style' with puré of carrots and cinnamon; Black 'sepia' rice, chicken stuffed with prawns and a hint of lime; Mint mousse with a chocolate sorbe and reduction of red fruits

Paellas and Pasta Dishes

Other facilities  
Banquets, special occasions and company dinners catered for (up to 220 people). Please give a week's notice. 
 
Wine list
A wide selection of fine wines from Spain and Mallorca at very reasonable 'nearly Bodega' prices. Crianzas and Reservas. Cavas and Champagnes also available.

Examples - Marques de Caceres (Spain), Matias Batle (Mallorca), Sa Rotja (Bodegas Bordoy Mallorca), Campillo Ardanza, Vina Pomal Reserva. Rose Wine- Homenaje (Navarra) Bodegas Marco Real. 

Owner
Fernando Garcia  
 
Chef
Claudio Vargas  
 
Maitre
Fernando Garcia
 
Other
Ample parking outside the restaurant 

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