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Celler C'an Amer, Inca

C/ Pau 39
07300 Inca, Mallorca
Balearic Islands, Spain 
 
Contact person
Tomeu Torrens  

Telephone
+34 971 501 261 

Email Celler Ca'n Amer

For Reservations Online
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Cuisine
• Mallorcan
• Market
 
Description
Celler Ca'n Amer a restaurant with many awards in Inca, offers an authentic Mallorcan cuisine prepared with top quality products. It is also one of the oldest 'cellers' (wine cellar) on the island. Celler Ca'n Amer was converted into a wine cellar in 1700, producing only wine until the 1950s. It was also a place where people who came to the Inca market could share some food and drink. In 1963, Antonia Cantallops and José Torrens opened it as a restaurant. Antonia is considered one of the best cooks on Mallorca. In the last 37 years this chef, teacher and author has done much research into the old mallorquin cuisine, which has also been influenced by some Arabic, Jewish and Christian aspects. Over time, she has reinvented ancient recipes, and modernised them to suit contemporary tastes. The ample interior still retains its original charm with the large wines barrels.

Some awards:
2006 - Best wine list on Mallorca
2006 - Cubiertos de Oro: Professional career
1993 - Silver medal Tourism
1986 - Bronze medal Ministry of Transport 
 
Directions
In the centre of Inca you will find the restaurant alongside the market square.
 
Average Price
3 courses €35 (including wine & tax)  
 
Specialty
Authentic Mallorcan/Market cuisine, based on seasonal products.

Favourite dishes -
Lechona (suckling pig); Shoulder of Lamb stuffed with aubergines and sobrasada (spicy pork sausage); Seafood Frito; Confit of Cod (bacalao) with olive oil; Homemade desserts

Menu of the Day at lunchtime
4 courses for €24 (excl wine, incl tax)

At night on Tuesday and Saturday (except May to Sep - Sat closed) Tasting Menu 5 dishes and 5 wines for €28 per person.

Daily changing list of Recommended seasonal dishes from the market.  
 
Opening Times
Lunch 13.00 to 16.00
Dinner 19.30 to 23.00 
 
Days/seasons closed
May to September closed Saturday and Sunday.
October to April closed Sunday night.
Permanently closed for vacations from the 8 January to the 19 January 
 
Number of seats
Inside 60  
 
Credit cards accepted
Visa, Mastercard, Amex 
 
Samples from the menu
Starters - Cheeses from the islands; Acorn fed jamón; Foie-gras terrine; Mushroom terrine

A selection of soups and salads.
Meat and fresh fish cooked on the grill.

Fish Dishes - Cod with saffron parmentier sauce and mushrooms; Salmon stuffed with seafood mousse

Meat Dishes - Guinea fowl stuffed with almonds and dried fruit; Roasted leg of sucking lamb with honey and orange sauce  
 
Other facilities
Set menus for groups of up to 60 people. Please book at least 3 days in advance. Set menus from €28 to €45 per person. 
 
Wine list
An extensive list of Spanish wines which includes nearly all those produced locally on Mallorca, including prized wines from Toni & Miquel Gelabert, the new winemaker BiniGrau, Ca'n Ribas and Galmes Ribot. Cava and Champagnes.  

Owner
Tomeu Torrens 
 
Chef
Tomeu Torrens 
 
Maitre
Eugenio Roxa 

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