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Ca'n March, Manacor

C/Valencia, 7
Manacor 
Mallorca
Balearic Islands, Spain  

Contact persons
Miquel / Tolo 

Telephone
+34 971 550 002  

Webpage Can March

Email Can March

For Reservations Online
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Cuisine
• Fusion
• Mallorcan
• Mediterranean
 
Description
Ca'n March restaurant in Manacor was established in 1925 as a Cafe by March Gelabert Prats and has been a hit in the neighbourhood ever since. His grandsons, Miguel and Tolo, are currently the proud owners of this very busy and popular restaurant. Over the last 30 years they have modernised their facilities and their menu, making sure, at the same time, that the traditional cuisine at Ca'n March is not forgotten.

Chef Miguel likes to create dishes with 'personality', that affect all the senses, and gets a lot of his inspiration from travels abroad - his idea for the Chocolate Brownie with Grilled Pears Dessert came from New York! As he says: 'It is an art to cook well.' At Ca'n March you can be certain to eat well and be taken care of by friendly and efficient staff headed by Tolo.

Restaurant Ca'n March has been awarded the 'Q' for quality by ICTE (Institute of Quality for Tourism in Spain). 
 
Directions
Drive down the main road of Manacor - Avenida Salvador Juan. Pass the train station and eight roads further down, turn right into Calle Valencia.
 
Average Price
3 courses €35 (without drink, with IVA included) 
 
Specialty
Fresh, home-made cuisine. Fresh fish, high quality meats, as well as a wide variety of paellas and home-made desserts. Chef's Suggestions

Menu of the Day (lunchtime from Tuesday to Saturday) - for €12 (choice of 3 starters and 3 main courses, dessert and 1 drink) - Vegetarian menu for €14 per person. Tax included.

Weekly Menu Friday and Saturday night and Sunday lunchtime for €20 (starter, choice of 3 first courses, 3 second courses and 3 desserts - drinks not included in the price)

Opening Times
Tuesday to Sunday
Lunch - 12.30 to 15.30

Friday and Saturday
Dinner - 20.30 to 23.00  

Days/seasons closed
Monday. Tuesday, Wednesday, Thursday and Sunday night. Last three weeks in August for holidays. 

Samples from the menu
Starters - Chicken chop suey with shimeji and bamboo; Prawns in sweet and sour sauce, aniseed-flavoured with nuts and pineapple; Cod & pine nut squares with sweet tomato and black olive cream

Main dishes - Sirloin veal steak with eucalyptus Money, aniseed and pickled artichoke; Hake backs with garlic oil, shrimps, pepper, chili and boiled potatoes; Loin of venison with honey, sobrassada shitake and leek chips; Rice Dishes (min two persons) - Paellas; 'A banda' rice; Rice with bogavante lobster; Seafood fideuà (noodles)

Desserts - Mascarpone foam with red fruits; 'Sobrassada' ice cream with apricot  and 'ensaimada' (typical spiral-shaped pastry; Chocolate browny with grilled pear and vanilla ice cream; Mahon cheese with pear and egg plant jam; Almond ravioli fillet with sweet potato jam and sweet wine syrup; 'Pyjama 2003' (Crème caramel, nut yoghurt, chocolate ice cream and crunchy almond cake)

Other facilities
Banquets, groups of up to 100 people catered for. 
 
Wine list
The wine card has more than 100 different Spanish wines with designation of origin to choose from. Spanish cavas and sweet dessert wines available.

Some wines from Mallorcan wineries: Miguel Gelabert, Pere Seda, Hereus de Ribas, Macia Batle, Jaume de Puntiro, Butibalausi Vi Ecologico (Ca'n Majoral). From other DO regions of Spain: Cataluña, Rioja, Ribera del Duero, Toro, Somontano

Owners
Miguel and Tolo Gelabert i Pastor 
 
Chef
Miguel Gelabert i Pastor
 
Maitre
Tolo Gelabert i Pastor
 
Other
Maestro and Eurocard also accepted. Please confirm bookings by phone only

Google Map of how to get to Can March Restaurant in Manacor

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