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C'an Pep, Sa Rapita
Avinguda Miramar 30, Sa Rapita
07639, Mallorca
Balearic Islands, Spain
Contact person
Don Pepe Tejada Albons
Telephone
+34 971 640 102
Fax
+34 971 641 028
Email Ca'n Pep
Cuisine
• Fish
• Mallorcan
• Mediterranean
• Seafood
Description
Ca'n Pep is a well-known family-run restaurant, established 20 years ago in Sa Rapita, right by the seaside. Over the years, its popularity with residents and visitors alike has motivated Pep, the owner to expand the premises. The interior woodwork in a marine style is beautifully complemented by the Mallorcan art work. Ca'n Pep specialises in fresh fish and seafood prepared simply on the grill - there's quite a variety to choose from! While you enjoy dinner with a glass of fine wine from the extensive list, watch a wonderful sunset over the bay. Then, finish off with one of the home-made desserts like the Souffle, which is a massive hit with regular clients.
Directions
Coming into Sa Rapita from either Palma or Estrenc take the main road along the seafront. Ca'n Pep restaurant is well marked.
Average Price
Fish, dessert, wine & coffee €35-40 (+ tax)
Specialty
Fresh Grilled Fish and Shellfish; Seafood platters; Rice Dishes
Popular House Dishes
Ca'n Pep Salad
Calamar Romana
Grilled Seafood Mix
Can Pep 'Star' Dessert - Soufflé with fruits and Vanilla Ice-cream
Special Diets Catered For
• Gluten Free (No Barley Oats, Wheat, Rye)
• Vegetarian
Opening Times
Lunch 13.00 to 16.00
Dinner
Winter - 18.00 to 23.00
Summer - 18.00 to 24.00
Days/seasons closed
Closed on Mondays
Number of seats
Inside 90, Outside 80. In Summer, or when required, the second restaurant is opened up and it also has 80 seats inside and 80 seats outside.
Credit cards accepted
Visa, Mastercard
Samples from the menu
Hors d'Oeuvres
Salads, Octopus Galician Style
Soups, Rices, Paellas and Noodle Dishes (min 2 people) include: Fish & Shellfish Soup, Rice Soup, Seafood Paella
Extensive list of Fresh Fish and Shellfish (seasonal from the market) include: Cap Rog, Grouper, Red Mullet, Sole, John Dory, Squid, Fresh Cuttlefish, Prawns, Lobster, Oysters, Clams, Cockles
Home-made Desserts
Fruits of the season, Flan, Almond Cake with Almond Ice cream, Chocolate Mousse, Lemon Mousse, 'Crema Catalana' (cream caramel), Tiramisu, Sorbets
Other facilities
Two restaurants next to each other. Second restaurant open in Summer or for special occasions and banquets. Groups of up to 140 people. Please give a week's notice.
Wine list
Extensive selection of Red, White and Rose wines from Mallorca and Spain. Also New World wines and Magnum sizes available.
Some winemakers from Mallorca
Macia Batle, Jose L. Ferrer, Armero y Adrover, Son Bordils, Jaume Mesquida, Miguel Oliver, Franja Roja, Jaume de Puntiro, Miguel Gelabert
Spain
Penedes, Rioja, La Mancha, Somontano, Navarra, Ribera del Duero, Castilla y Leon
Cavas and Champagnes
Brut Veritas Brut Nature, Jaime de Codorniu, Moet Chandon, Veuve Clicquot Brut, Henri Abele le Sourire de Reims
Owner
Director: Pepe Tejada Albons
Chef
José de Jarra Albons
Maitre
Gemma Plaza Nuñez