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Ca'n Calent, Campos

Ronda Estacio, 44
Campos
Mallorca
Balearic Islands, Spain 

Contact person
Juan Vicens 

Telephone
+34 971 651 445 

C'an Calent website

Email Ca'n Calent

For Reservations Online
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Cuisine
• Mallorcan
• Market
• Mediterranean
 
Description
Ca'n Calent gourmet restaurant in Campos offers a creative, market cuisine which respects the earth's cycles and its products. Chef Miquel Vicens uses only the finest and freshest ingredients, and the dishes are adapted to the seasons of the year. The restaurant is modern, light and has two water features which are part of the décor. The art on the walls is changed regularly, and promotes mostly artists from Mallorca. There are also set menus for special group celebrations, company lunches or dinners and there is a take away service available. At Ca'n Calent the staff is at your disposition, so please do not hesitate to ask for our help to make your visit as enjoyable as possible.   
  
Directions
Coming in from Llucmajor take Camino Ciutat Vell to the right before the hypermarket Eroski. This becomes Ronda Jaume II then Ronda Estacio where you will find the restaurant on your right.
 
Average Price
3 courses €35 (excluding wine, including tax)
 
Specialty
Creative, market cuisine using fresh, organic products where possible. The menu is adapted five times a year to accommodate seasonal changes. All items on the menu are freshly home-made.

Dishes can be adapted to suit the following dietary requirements
• Gluten Free 
• Dairy Free
• Vegetarian
 
Opening Times
Lunch 13.00 to 16.00
Dinner 19.00 to 23.30

Cafeteria is open from 7.00 until closing (last client)
 
Days/seasons closed
Monday. The month of February.
 
Number of seats
90 inside in the restaurant 
  
Credit cards accepted
Visa, Mastercard
 
Samples from the menu
Starters - Potatoes 'A lo pobre' with egg yoke and black truffle; Warm fig salad with homemade sobrassada and micro vegetables; Cured Foie terrine with salt and herbs and a reduction of sweet hierbas

Main courses - Fresh pasta nests with creamy ducks eggs; Lamb fillet with seasonal mushrooms, purée and soup of rosemary mushrooms; Cod with fried sobrassada and honey: version 2008

Desserts -  Crema Catalana with orange ice cream and fresh fruit; Symphony of Mallorcan almonds; Chocolate foam with cherry ice cream and its caviar
  
Other facilities
Banqueting facilities for weddings, communions, private parties, companies etc for maximum of up to 150 people. Set menus available. Please book at least 2 days in advance.
 
Wine list
Approximately 65 references of quality wines from Mallorca and mainland Spain.

Example Reds: Anima Negra (Mallorca); Contino (Rioja); Pesquera (Ribera del Duero); Vinas del Vero (Somontano); Alion (Ribera del Duero). Example whites from Mallorca: Chardonnay Miquel Gelabert; Quibia Anima Negra 

Owners
Juan and Miquel Vicens 
 
Chef
Miquel Vicens
 
Maitre
Juan Vicens
 
Other
Dietary requirements catered for include dishes made specially for clients with diabetes. Also dishes for children. Take away service available. Easy parking outside. Art exhibitions by Mallorcan artists changed every 2-3 months. 

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