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Aqua, Costa d'en Blanes

St Regis Mardavall Resort Mallorca
Passeig Calvià s/n
07181 Costa d'en Blanes
Mallorca
Balearic Islands, Spain   

Contact person
Alejandro Taboada  

Telephone
+34 971 629 629

Fax
+34 971 629 300

Aqua website

Email Aqua

For Reservations Online
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Exclusive Car Transfer

Cuisine
• Mediterranean
 
Description
At Aqua you might like to indulge in a buffet or order à la carte; choose a light salad or a delicious speciality from the open grill; taste a midday snack or feast on a lavish 5-course menu. Whatever you choose, you will thoroughly be spoiled with freshly prepared Mediterranean specialities.

And while you're waiting for your order, why not peruse the Brasserie's walk-in wine cellars. Take all the time you need to select your preferred wine. You'll certainly find plenty to inspire you.

At Aqua Restaurant you will find a great variety of Mediterranean dishes and Brasserie style food. Enjoy the taste of typical Mallorcan specialities combined with freshly grilled meat.  
 
Directions
The St Regis Mardavall Resort Mallorca is located 24 km from the International Airport Son San Juan. When you exit the airport take the entrance to the highway with directions to Palma. 5 km later take the exit to the Via de Cintura-Andratx. Keep going until the exit Palma Nova - Andratx. Once you are on this highway take the exit Costa d'en Blanes / Portals Nous. Turn left direction Portals Nous until you reach the round about and take the first turn (direction Palma Nova). At the second round about make ¾ turn and you will find the St Regis Mardavall Resort Mallorca on your left hand side. 

Average Price
3 courses €50 (excl wine, incl tax)
 
Specialty
Light Mediterranean specialities. Brasserie style options.
 
Goose liver terrine with port wine jelly, salads with pine nut vinaigrette and brioche; Turbot fillet on pumpkin ragout and truffle foam; Beef tenderloin with seasonal vegetables, potato gnocchi and juice of Madeira sauce; Lobster salad with grilled vegetables and lime vinaigrette; Veal loin with sauté of artichokes and tomatoes and herbs sauce; Iced champagne truffle with marinated grapes

Every night of the week in Summer there's a different themed evening in Son Vida's luxury hotels. To view the weekly programe, see the SkyBlue Mallorca calendar 
 
Dishes can be adapted to suit the following dietary requirements
• Gluten Free (No Barley Oats, Wheat, Rye)
• Dairy Free
• Vegetarian 

Opening Times
Kitchen is open from 12.00 to 22.30
 
Days/seasons closed
Open all year. 
 
Number of seats
Maximum capacity of 100 people inside and 90 outside.
 
Hotel in Costa d'en Blanes, Majorca
The St Regis Mardavall Resort Mallorca of 5 stars comprises 133 rooms. No matter which one you wake up in, the first thing you'll see as you look out over your private terrace will be the sea. The spacious marble bathroom, cutting-edge office equipment and tasteful furnishings, featuring hand-made furniture, are all designed to make you feel thoroughly at home. An even greater degree of comfort is available in the 80 Junior Suites, four Executive Suites and three 2-roomed Royal Suites - not to mention the Presidential Suite with its own whirlpool and steam bath. 

Credit cards accepted
Visa, Mastercard, Amex
 
Samples from the menu 
Starters - Marinated vegetables and mediterranean leaf salad with sprouts, nuts and pumpkin seed dressing; 'Sushi' California Roll with salmon and avocado, red ginger, soy sauce and wasabi caviar; Fried prawns with olive oil, herbs garlic, olives, tomatoes, and warm homemade Baguette

Entremets - Bouillabaisse of salt water fish with roasted bread, Aioli and Rouille sauce
 
Fish - ½ lobster Thermidor and scallops with green asparagus, sepia noodles stewed tomato and sauce hollandaise; St. Pierre fish fillet with chocolate salt on red rice and snow peas; Hake fried with different flavors on Sicilian Caponata, herb gnocci and Pecorino fondue

Meat - Rump steak with café de paris butter, stuffed grilled tomato and potato gratin; Saddle of lamb roasted with egg plant in a sour dough with beans, rosemary potatoes and sauce Provencal

Desserts - Crema Catalana with fresh berries and red wine ice cream; Strawberry-rhubarb chutney with chocolate olive ice cream and macadamia nut crumble; Marinated oranges with pine nuts, brandy cream and marzipan foam

Other facilities
Banqueting facilities for weddings, conferences, private meetings or any type of event for up to 280 people. All our function rooms have a sea view and terraces. The expansive foyer is also eminently suitable for receptions and exhibitions.

At the Arabella Spa (4700qm), you'll find a wide range of natural medicines and holistic therapies, drawing upon a rich variety of traditions and bringing together an enviable collection of specialists from around the globe. 
 
Wine list
A fine selection of wines from around the world, with cavas and champagnes for those special occasions.
 
Area Manager
Jordi E. Tarrida
 
Chef
Markus Wonisch
 
Maitre
Alejandro Taboada 
 
Other
Dietary consultations and seminars with nutritionist Simone Lehr. Water Menu with 25 different Waters 

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