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Cafe Fusion, Palma

Calle Trafalgar 33
Ciudad Jardin
Palma de Mallorca
España

Contact person
Pavla/ René

Telephone
+34 971 26 66 59

Café Fusión Website

Email Café Fusión

Watch a video of Café Fusión Restaurant

Cuisine
• Meat on the grill 
• International

Description
At Cafe Fusion Lounge you will be able to enjoy the best selection of meats on the grill prepared lovingly by Pavla on her grill of almond, cherry and olive woods. You will also enjoy elaborate salads and delicious home made desserts. Cafe Fusion Restaurant has three different atmospheres to offer; an interior dining room with a wood fire, the lounge garden outside and the chill out terrace on the rooftop, specially designed for enjoying home made cocktails, drinks and 'shisha' Morrocan water pipes. The restaurant is decorated using lively colours and items from all over the world which lends it a true 'fusion' feel. And that is not the only fusion you will encounter here. Pavla is from the Czech Republic and René is French, and both have a long professional history in the world of restaurants. At their restaurant Cafe Fusion, they have wanted to combine their world wide experience of different cultures and styles to create a comfortable and cosy atmosphere, without ever forgetting to provide a professional service and quality cuisine.

Directions
Cafe Fusion can be found just off the main beach of Cuidad Jardin which is between Portixol and Can Pastilla.

Average Price
3 course €25 (excluding wine and tax)

Specialty
Meats on the grill. Home made cocktails. There are daily suggestions, such as;  Quiche Lorraine, Grilled Sea bass, T-Bone Steak
'Narguiles' - Tradicional water pipes or 'shishas' from Asia and the Middle East with ten different flavours of tabaco (including rose, apple, mint etc)

Dishes can be adapted to suit the following dietary requirements
• Gluten free
• Lactose free
• Vegetarian

Opening Times
Lunch from 12.00 to 16.00
Dinner from 19.30 to 23.30

In the summer, (June, July, August, September) the kitchen is open from 18.00 to 24.00 and the Chill Out terrace is open till 3 am.

Days/Seasons closed
Tuesdays. The month of February for holidays.

Number of Seats
28 inside; 50 outside

Credit Cards accepted
All accepted

Samples from the menu
Starters - Thai Mussels with coconut milk, red curry and ginger; Blue Cheese 'Tartare'; Fusión Salad, with spinach, sunflower seeds, raisins, feta cheese and Serrano ham

Main Courses - Grilled Vegetables; Beef steak; Entrecot; Mixed Grilled Meats

Desserts - Fresh Pineapple Carpaccio with lemon and champagne sorbet; Grilled banana with coconut milk, flambéed with rum and vanilla ice cream; Chocolate Fondue

Other facilities
Groups of up to 50 people in the summer and 35 people in the winter. Please book with at least 3 days notice

Wine List
A discreet but varied selection. The list includes wines from France, Argentina, New Zealand, Australia and the United States.

There are also Spanish wines from La Rioja, Val de Peña, Ribera del Duero and Cataluña and Mallorcan wines from Pere Seda, Anima Negra AN/2, Jaume Mesquida and Miquel Oliver amongst others. A fine selction of champagnes; Moet Chandon, Cristal, Dom Perignon

Owners
René and Pavla Ivars

Chef
Pavla Ivars

Maitre & Somelier
René Ivars 

Other
Photos by Manuela R Triguero Martinez (photo of Pavla and René by SkyBlue Mallorca)

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