De origen Mejicano, Emilio es un cosmopolita que domina seis idiomas, ha
viajado a muchos países y ha trabajado en Alemania, Japón y los Estados Unidos.
Durante sus sies años en los Estados Unidos pasó temporadas en las mejores
cocinas aprendiendo de los chefs mas ilustres como Roys Yamaguchi en
Philadelphia. Emilio es un apasionado de la cocina de toda la vida, y según el,
el secreto para cocinar un buen pescado es que sea siempre bien fresco y que se
corte y prepare justo antes de servir.
Video de una entrevista con Emilio Castrejón de
Restaurante bar.co.
English
Originally from Mexico, the cosmopolitan Emilio is fluent in six languages,
and has also lived and worked in Germany, Japan, the United States and has
travelled to many more countries. During his time in the United States where he
spent time in famous kitchens learning from top chefs like Roys Yamaguchi in
Philadelphia. Emilio has been passionate about cooking all his life. His secret
for cooking a great fish is to make sure the fish is as fresh as possible, and
never to cut it or prepare it until just before it is going to be served.
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